This is the first shot of the game, and the first shot he made all season. He ended up with 6 points today, it would have been 8 but one of his teammates blocked one of his shots.
Saturday, February 28, 2009
Thursday, February 26, 2009
The First of Many
Sunday, February 15, 2009
We are very sleepy
Due to all of the flu, tonsilitis, bronchitis, sinus infections, fevers, etc at our house the past few weeks, there has been a lot of napping. Luckily, I think we are on the mend now, but I took a few sleeping pictures to show you our life.
The boys (both boys) started sleeping in their big boy bunk beds. I can't believe baby Kyle is no longer in a crib, but he loves his big boy bed. Evan loves having him on the bottom bunk while he is on the top. If you look close in the picture, you'll see them both passed out for the night. Thankfully they are both sleeping much better in their new beds (Kyle was too fat for the crib mattress to offer much support).
Sunday, February 8, 2009
Evan's Big Week
Second on his list of fun things this week was a new haircut. We told him he looked like a shaggy dog and he agreed, so above is what he ended up with.
Thursday, February 5, 2009
Poor Sick Baby
Friday, January 30, 2009
10" Pan Pizza
1 large russet potato, peeled and cut for boiling
1 1/2 tsp rapid-rise yeast
3 1/2 C flour
1 C warm water
1 3/4 tsp salt
Extra virgin olive oil
1. Boil potato in water til tender, allow to cool and grate, measure 1 1/3 cups of grated potato and get rid of the rest.
2. Mix yeast, 1/2 cup flour, and 1/2 cup warm water until combined. Cover with plastic wrap and let stand until bubbly (about 20 minutes). Add to yeast mixture, 2 Tbsp olive oil, remaining 1/2 cup water, 3 cups flour, salt, and potato. I used my kitchen-aid mixer to mix the dough for about five minutes. Dough is slightly tacky. Lightly oil a medium bowl and coat the dough ball with the oil and cover with plastic wrap. Place in warm area until dough doubles in size, (35 minutes). I turned on the oven t0 200 degrees and then turned it off after it preheated and set the dough in there to rise.
3. Grease 2 10" pans with olive oil. Turn dough onto a clean, dry work surface and divide in half. Pat the havles into 2 9 inch rounds. Place rounds in pans, cover with plastic wrap and let dough rest for 10 minutes
4. Preheat oven to 425 (if you have tiles or pizza stones, place them in the oven) with the rack on the lowest setting. Uncover dough, and pull up edges to form 1" high lips. Cover with plastic wrap; let rise and double in size (30 minutes). Uncover and poke dough with fork all over. Slide pans in the oven for 5-10 minutes. Pull back out and add desired toppings. Return to oven for 10-15 minutes, move pizza to top rack for 5 minutes to make cheese a spotty brown.
5. Pull out, let cool 5 minutes, Bon appetit.
1 1/2 tsp rapid-rise yeast
3 1/2 C flour
1 C warm water
1 3/4 tsp salt
Extra virgin olive oil
1. Boil potato in water til tender, allow to cool and grate, measure 1 1/3 cups of grated potato and get rid of the rest.
2. Mix yeast, 1/2 cup flour, and 1/2 cup warm water until combined. Cover with plastic wrap and let stand until bubbly (about 20 minutes). Add to yeast mixture, 2 Tbsp olive oil, remaining 1/2 cup water, 3 cups flour, salt, and potato. I used my kitchen-aid mixer to mix the dough for about five minutes. Dough is slightly tacky. Lightly oil a medium bowl and coat the dough ball with the oil and cover with plastic wrap. Place in warm area until dough doubles in size, (35 minutes). I turned on the oven t0 200 degrees and then turned it off after it preheated and set the dough in there to rise.
3. Grease 2 10" pans with olive oil. Turn dough onto a clean, dry work surface and divide in half. Pat the havles into 2 9 inch rounds. Place rounds in pans, cover with plastic wrap and let dough rest for 10 minutes
4. Preheat oven to 425 (if you have tiles or pizza stones, place them in the oven) with the rack on the lowest setting. Uncover dough, and pull up edges to form 1" high lips. Cover with plastic wrap; let rise and double in size (30 minutes). Uncover and poke dough with fork all over. Slide pans in the oven for 5-10 minutes. Pull back out and add desired toppings. Return to oven for 10-15 minutes, move pizza to top rack for 5 minutes to make cheese a spotty brown.
5. Pull out, let cool 5 minutes, Bon appetit.
Thursday, January 29, 2009
Let's here it for the boys!
Becca is down in Utah the rest of this week to shop for wedding dresses with her sister and other girl stuff, so it's just me and the boys. I've been meaning to try out this pizza recipe for a little while now. You make your own dough and sauce, so it's a little time consuming, but the end product is awesome. Its a panned pizza with a deep, crusty, chewy, crust. Evan was pretty pumped to put on the cheese and pepperoni.
The boys wouldn't even look up for a picture.
I'm definitly going to do this one again. The recipe makes two 10"rounds, so Becca and I will enjoy a greater variety of toppings while the boys eat their pepperoni.
Subscribe to:
Posts (Atom)